I cook everything together in one pan, stuff the peppers, and air fry whatever I’m ready to eat. I leave the rest of the peppers raw in the fridge so they’re still crunchy when I reheat them throughout the week.

Ingredients I used—

Homegrown bell peppers
Ground beef
Canned beans
Diced tomatoes (emptied out a leftover can)
Onion
Garlic
Trader Joe’s rice medley
Salt & Pepper