Here’s how I made them:
1. Preheat oven to 400°F🔥
2. Line a baking sheet with parchment paper.
3. Slice onions into rings and coat them top + bottom with grated Parmesan.
4. Bake until golden and crispy.
5. Spread ground beef on one side of your tortillas and season.
6. Cook tortillas in a skillet, beef side down first, until both sides are crispy.
7. Top with Parmesan onions, homemade Big Mac sauce, more cheese if desired and shredded lettuce.

Super easy, super filling, and loaded with protein.
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